San Francisco’s best bakeries thriving in Seoul #Entrepreneur @MondoPlayer [Video]

Cristian WorthingtonCristian Worthington Twitter, FeedToPost

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SAN FRANCISCO — San Franciscans are accustomed to waiting outside Tartine Bakery for their croissant or loaf of country bread. But the lines outside the bakery’s first Seoul outpost, which opened Jan. 27, make the hometown shop look like a convenience store. Chad Robertson, who owns...

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SAN FRANCISCO — San Franciscans are accustomed to waiting outside Tartine Bakery for their croissant or loaf of country bread. But the lines outside the bakery’s first Seoul outpost, which opened Jan. 27, make the hometown shop look like a convenience store.

Chad Robertson, who owns Tartine with wife Elisabeth Prueitt, said that for day one …

Tartine is not the first San Francisco bakery to open in the South Korean capital. That would be Mr. Holmes Bakehouse, Aaron Caddell’s Instagram-magnet Tenderloin store, which opened a branch in the stylish Apgujeong neighborhood in December 2015. Belinda Leong and Michel Suas’ b. patisserie is following Tartine to Seoul, with a projected debut in late April.

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